Salted egg yolk Agrocybe aegerita

Salted egg yolk Agrocybe aegerita

Introduction:

"This dish features: puffy, fresh and tender, salty, crisp and glutinous. It tastes good when it's hot!"

Production steps:

Materials required:

Agrocybe aegerita: 300g

Salted egg yolk: 2

Egg: 1

Salt: 1 teaspoon

Sugar: 1 / 2 teaspoon

Chicken essence: 1 teaspoon

Dry starch: 4 tbsp

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh