Salted egg yolk Agrocybe aegerita
Salted egg yolk Agrocybe aegerita
Introduction:
"This dish features: puffy, fresh and tender, salty, crisp and glutinous. It tastes good when it's hot!"
Production steps:
Materials required:
Agrocybe aegerita: 300g
Salted egg yolk: 2
Egg: 1
Salt: 1 teaspoon
Sugar: 1 / 2 teaspoon
Chicken essence: 1 teaspoon
Dry starch: 4 tbsp
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Salted egg yolk Agrocybe aegerita
-
1.Braised chicken wings in soy sauce
Braised chicken wings in soy sauce - Hong Shao Ji Chi Zhong
Time 2021-03-14 -
2.Fried pumpkin with crispy sausage
Fried pumpkin with crispy sausage - Cui Pi Chang Chao Nen Nan Gua
Time 2021-03-14 -
3.Cucumber with Flammulina velutipes
Cucumber with Flammulina velutipes - Huang Gua Ban Jin Zhen Gu
Time 2021-03-14 -
7.Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili - Suan Cai Yu
Time 2021-03-14 -
11.Stir fried winter bamboo shoots with shepherd's purse
Stir fried winter bamboo shoots with shepherd's purse - Qi Cai Chao Dong Sun
Time 2021-03-14 -
12.Braised bean curd with Abalone Mushroom in oyster sauce
Braised bean curd with Abalone Mushroom in oyster sauce - Hao You Bao Gu Ba Dou Fu
Time 2021-03-14