Cantonese style red clover

Cantonese style red clover

Introduction:

"On Saturday, I went to have a Yunnan dish with my mother's Yunnan friends and family. One of the dishes was called hongsanchai. The name was very interesting and the material was very simple, so I decided to make this dish yesterday. I also said that I had someone buy some Gongming sausage yesterday. I heard it was very delicious. I couldn't wait to taste it when I got home, so I added it to make an improved version of hongsanchai; Because I'm from Guangdong, I make this dish with Cantonese flavor, so it's called "Cantonese red three chop"! "

Production steps:

Materials required:

1 green pepper

Tomato: 1

Dried tofu: right amount

Ginger, onion and garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: other