Spicy green beans

Spicy green beans

Introduction:

Production steps:

Step 1: prepare materials

Step 2: clean the soybeans and remove the bad pods

Step 3: put the right amount of water in the pot, add the soybeans, salt, onion, ginger, star anise and boil

Step 4: cut the dried pepper, boil a little peanut oil and pour on it to make chili oil

Step 5: drain the boiled soybeans, add salt, monosodium glutamate, a little sugar and pepper

Step 6: pour in the right amount of chili oil

Step 7: mix well

Step 8: put it on the plate after cooling

Materials required:

Soybeans: moderate

Onion and ginger: right amount

Star anise: right amount

Dry pepper: right amount

Salt: right amount

MSG: right amount

Sugar: a little

Pepper: right amount

Peanut oil: a little

Note: 1. If you have time, you can cut the top of the pod to taste better. 2. If you want to keep green mung bean pods, first of all, don't cook for too long, and then don't cover the pot to stew, so the color will look good! This is natural yellow. I can't help it.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh