Homemade cheese

Homemade cheese

Introduction:

Production steps:

Step 1: Boil the milk and let it cool in a container

Step 2: there is milk skin on the cooled milk, pick it out with chopsticks. You have to pick it out. Otherwise, the following steps will be affected. Pour in the rice wine (filter out the rice, just the rice wine soup). The ratio is 1:3 (rice wine: milk), sugar according to their own taste. Stir well, let stand for half an hour, seal the plastic film, and prick many small holes with toothpick.

Step 3: put it into the steamer. You can start steaming in a cold pan or boil the water before steaming. Steam about 30 minutes, open the lid, you can see that there are obvious layers in the bowl. Turn off the fire and keep silent for about 15 minutes. Take it out and let it cool.

Step 4: put it in the refrigerator and freeze it for a few hours. Take out the small bowl and filter it. The suspended matter remains on the filter net. Squeeze water.

Step 5: it's like squeezing out most of the water

Step 6: put it into a mold and press it. It's better to press it through gauze. It's easy to take out

Step 7: after molding, take out, place or hang in a cool place for ventilation. In about a day, the surface of the cheese will harden. At this time, you can cut to enjoy

Step 8: like hard, you can put it in the shade for a few days, like soft. After 1-2 days, you can eat them. If you can't finish them, store them in the refrigerator, but it's better not to exceed 3 days,

Step 9: done. Pro, is it delicious?

Step 10: This is your own cheese. You can rest assured of its quality.

Materials required:

Fresh milk: 1000ml

Rice wine: 300ml

Sugar: right amount

Note: the filtrate is whey, most of the protein and amino acids in milk come from whey. If it's sweet rice wine, whey is sour and sweet. It's delicious. It's very nutritious. Don't waste it. You can put some when making cakes and cakes. The cakes and cakes made have milk flavor and are very soft. It can also apply a mask, so it's good stuff. I always drink ice in the fridge.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet and sour