Carrot cake

Carrot cake

Introduction:

"Watching TV, I suddenly wanted to eat a cake. I flipped through the refrigerator and found a carrot. I had seen the recipe of carrot cake before, so Baidu made this simple cake. The recipe is a little oily, but I don't think it's greasy with carrots. Carotene, known as "little ginseng", is rich in carbohydrate, fat, volatile oil, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanin, calcium, iron and other nutrients. Traditional Chinese medicine believes that it has the functions of strengthening the spleen and stomach, tonifying the liver and improving eyesight, clearing away heat and toxin, reducing Qi and relieving cough

Production steps:

Materials required:

Low powder: 100g

Eggs: 2

Corn oil: 100g

Sugar: 80g

Carrot: 125g

Salt: 1 / 8 teaspoon

Soda powder: 1 / 2 tsp

Baking powder: 1 tsp

Lemon juice: 5 ml

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet