Braised pork in electric pressure cooker

Braised pork in electric pressure cooker

Introduction:

"It's time-saving and convenient to stew meat with electric pressure cooker. The meat is very soft and glutinous."

Production steps:

Step 1: add a little oil and sugar to the frying pan, stir fry over low heat until the sugar turns brown and foams.

Step 2: turn off the heat, add garlic and saute garlic with caramel.

Step 3: add soy sauce and fire again. Boil to a stew. The red yeast rice is soaked in water and crushed in advance, and then mixed into a red soup. Add a teaspoon to make the sauce more beautiful. (may be omitted)

Step 4: pour in the meat, stir fry and color, cook over low heat for 5 minutes until the meat is evenly colored.

Step 5: add a cup of hot water and cook for 3 minutes.

Step 6: add the soaked dried bamboo shoots.

Step 7: pour into the electric pressure cooker, first put the bamboo shoots, cover the meat, and pour in the marinade. Press for 30 minutes.

Step 8: pour out the soup into the frying pan, boil it over high heat and pour it on the meat.

Step 9: finished product. Pressure pot stew can keep the moisture of the meat, make the meat soft and waxy, and melt in the mouth.

Materials required:

Pork: one kilogram

Dried bamboo shoots: a little

Sugar: 3 tbsp

Minced garlic: 3 tbsp

Soy sauce: 4 tbsp

Red yeast rice: 1 teaspoon

Note: a little oil to fry sugar into caramel, and then the temperature of caramel fried garlic, is the key to make meat fragrant.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor