Braised crucian carp with tomato

Braised crucian carp with tomato

Introduction:

"There are many kinds of fish here. Most of them are sea fish. This crucian carp is brackish water and semi fresh water. It's a little bit better than the general pond fish. It's not so fishy, but the meat is really tender. So I often buy it. It's usually braised in Brown sauce. This time, it's made with tomatoes. It's a good appetizer in summer."

Production steps:

Step 1: clean up a crucian carp and set it aside.

Step 2: cut the tomato into pieces.

Step 3: cut ginger, garlic and scallion and set aside.

Step 4: put two pieces of ginger into the hot oil, fry the crucian carp and set aside.

Step 5: add 2 / 3 tomato into the frying pan and stir fry slowly.

Step 6: stir fry until the tomato is soft and rotten, add tomato sauce.

Step 7: add a bowl of water.

Step 8: pour the fried fish back into the pot, add two pieces of ginger and salt.

Step 9: pour the remaining one-third of the tomatoes into the pot, reduce the heat and cook slowly for a while.

Step 10: after the fish is cooked, open the fire to collect the juice, add a little pepper and scallion.

Materials required:

Crucian carp: one

Tomatoes: three

Ginger slices: 5

Garlic rice: 3

Scallion: 2

Ketchup: 2 teaspoons

Salt: right amount

Pepper powder: 1 teaspoon

Note: tomato left behind is to finally eat a large piece of tomato, more taste, in order to taste better, I shovel rotten fish, like sweet can add sugar.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour