Cold mixed pig's feet

Cold mixed pig's feet

Introduction:

Ingredients: 1 pig's trotter, mixed oil. Seasoning: 1 sachet, salt, soy sauce. Sauce: diced red pepper, scallion, fragrant juice, monosodium glutamate, sesame oil. Process: 1. Stew the pig's hooves, remove the hair and put them into the pot, add water, sachet and salt, and stew them with soy sauce for two times. 2. Take out the stewed pig's hooves and cool them. 3. Cut them into slices and set them on the plate. 4. Adjust the sauce, heat the oil in the pan, stir fry the peppers, add the freshly cooked sauce, bring to a boil, add the scallion monosodium glutamate, and turn off the heat. Heat the pig's feet on the plate and sprinkle with sesame oil. Tip: use small fire in the process of juice mixing, and don't use too much fire. "

Production steps:

Materials required:

Pig's feet: 1

Blend oil: right amount

Red pepper diced: right amount

Scallion: right amount

Fragrant juice: right amount

MSG: right amount

Sesame oil: appropriate amount

Sachet: 1 bag

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Process: mixing

Production time: 10 minutes

Taste: slightly spicy