Crispy crucian carp in beer
Introduction:
Production steps:
Materials required:
Crucian carp: 1000g
Beer: 1 bottle
Chinese prickly ash: 5g
Oil: right amount
Rock sugar: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Crispy crucian carp in beer
Chicken feet soup with oyster sauce and yam - Hao Chi Shan Yao Ji Zhao Tang
Stewed leg of Pipa with Taro - Xiao Yu Er Dun Pi Pa Tui
What do you eat in winter? Dumplings! Cabbage dumplings - Dong Tian Chi Shi Me Jiao Zi Bai Cai Jiao Zi
Curry Beef Rice with fragrant color - Se Ze Wei Xiang De Ka Li Niu Rou Fan
Steamed chicken with ginger and scallion - Jiang Cong Ge Shui Zheng Ji