Crispy crucian carp in beer
Crispy crucian carp in beer
Introduction:
Production steps:
Materials required:
Crucian carp: 1000g
Beer: 1 bottle
Chinese prickly ash: 5g
Oil: right amount
Rock sugar: right amount
Old style: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Crispy crucian carp in beer
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