Large portion version -- home style braised noodles

Large portion version -- home style braised noodles

Introduction:

"Stewed noodles are delicious. It's easy to have vegetables, meat and staple food, but it's up to me to make a large version of stewed noodles and have all kinds of noodles."

Production steps:

Step 1: after cleaning the beans, tear off the old stems at both ends, and use a knife to cut one centimeter oblique section, which is easy to taste. Wash the pork and cut it into thick slices.

Step 2: dice the fat part of streaky pork, cut the tomato into pieces, and prepare the seasoning.

Step 3: pork fat diced into a dry pot, stir with a small fire until golden, stir out fat oil.

Step 4: add Chinese prickly ash and cinnamon leaves to stir up the fragrance.

Step 5: add the pork, stir fry until the meat is a little white, stir the meat around, expose the oil at the bottom of the pot, add onion, ginger foam, garlic foam, pepper powder, seasoned powder, 13 flavor, very fresh sauce, soy sauce, sugar cooking wine.

Step 6: stir fry until the meat is fully colored and fragrant.

Step 7: add scallion and ginger slices, cover the pot with boiling water, turn to medium heat and simmer for 20 minutes, then add salt and juice.

Step 8: take out the spare.

Step 9: put a little vegetable oil on the raw noodles, hold them well by hand, steam them in the steamer for 10 minutes, and shake them apart.

Step 10: put the oil in the pan, pour in the beans and fry until the skin is wrinkled.

Step 11: stir beans around, pour a little oil, add onion, ginger foam, garlic foam, pepper powder, big powder, stir well

Step 12: put in tomatoes, delicious sauce, soy sauce, soy sauce, white sugar and mix well. Add half of the fried meat and mix well again.

Step 13: add half of the fried meat and mix well again.

Step 14: add boiling water and bring to a boil.

Step 15: take out a bowl of soup and set it aside. The rest of the soup can just be served.

Step 16: put in the stewed noodles and simmer for about three minutes. When the soup is about to dry, use a spoon to pour the soup on the surface of the noodles to improve the color and taste.

Step 17: stew until the soup is dry, add the other half of fried meat and red pepper.

Step 18: mix all the ingredients together.

Materials required:

Spaghetti: 1350g

Beans: 500g

Pork: 500g

Diced Pork: 50g

Red pepper: 30g

Tomato: 200g

Zanthoxylum bungeanum: right amount

Large size: appropriate amount

Moderate: Cinnamon

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger foam: appropriate amount

Minced garlic: right amount

Thirteen spices: appropriate amount

Old style: moderate

Delicious sauce: right amount

Sugar: right amount

Cooking wine: moderate

Scallion: right amount

Salt: right amount

Ginger slices: right amount

Note: 1. Oil the raw noodles so that the steamed noodles will not stick. 2. The noodles mixed with fried meat are more fragrant. 3. The beans are cut into small pieces obliquely, which is easier to taste.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh