Stir fried Radix Puerariae tablets

Stir fried Radix Puerariae tablets

Introduction:

"It's a dish I loved when I was a child. I seldom eat it when I'm old. Shage is in Guangzhou. It's usually used to make soup or meat stuffing. So when I stir fry it for the first time, my husband thinks it's very strange that it can be used to stir fry, and the taste is quite right. Crispy, with mushrooms, it has a light fragrance and a little spicy. It's very delicious

Production steps:

Materials required:

Sarge: 500g

Green pepper and red pepper: 1 each

Fresh mushrooms: 3

Garlic: right amount

Carrot slice: right amount

Cooking oil: right amount

Salt: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy