Perilla Bacon Roll - perilla Series 1

Perilla Bacon Roll - perilla Series 1

Introduction:

"Perilla is an annual herb. There are two kinds of perilla leaves, one is purple in back, which has fragrance and sweet taste. It has the functions of dispersing cold and relieving exterior, dispersing lung and relieving cough, regulating qi and harmonizing, stabilizing fetus and detoxifying. It's not common in our market. It's usually served with sashimi and seafood in hotels. Others give a box of pollution-free vegetables, okra has done fried shrimp. Thick stack of perilla leaves, very fresh, smell a strong aroma, do a few delicious dishes

Production steps:

Materials required:

Perilla leaf: 10 pieces

Bacon: 10 slices

Mung bean sprouts: 100g

Peppers: 2

Green pepper: half each

Onion: 1

Carrot: 1

Flammulina velutipes: 50g

Red pepper: right amount

Yellow pepper: right amount

Salt: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh