The most unrestrained and enjoyable way to eat beans

The most unrestrained and enjoyable way to eat beans

Introduction:

"What is native food? The simplest way to make a local dish is to use the local style. I don't know which dish I belong to. I've eaten it in Cantonese restaurant, Hunan restaurant, and Yunnan when I was a child. It's called fried bean with pig oil residue. The material of large plate beans is very simple, the production is bold and unconstrained, but the home flavor is full. Heat the pan, add pork and whole garlic, stir fry until fragrant, then add boiled long beans, stir fry until tasty, and serve in the original pan. After eating a large plate of beans, I think it's hard to forget its delicacy. When the taste of pork and garlic infiltrates into the beans, when the special beans fill the mouth, it is the most bold and enjoyable way to eat beans. "

Production steps:

Step 1: wash the beans and fold them into three sections.

Step 2: slice the pork into thin slices, remove the clothes of garlic and stir them into complete grains.

Step 3: bring the water to a boil, add 1 drop of oil and 1 teaspoon of salt, then put the long beans into the blanching water, cook them soft, remove them, and drain the water.

Step 4: put pork slices and garlic into the pot.

Step 5: stir fried pork slices and garlic, and lard.

Step 6: then put in the long beans, open the fire and stir fry quickly.

Step 7: sprinkle 1 tsp oil and chicken essence.

Step 8: stir fry evenly.

Materials required:

Beans: 700g

Pork: 50g

Garlic: 8

Salt: 2 teaspoons

Chicken essence: 1 teaspoon

Sesame oil: 1 drop

Note: how to keep beans crisp green: when blanching, add 1 drop of sesame oil and 1 teaspoon of salt, then add beans, cook them until they change color, then remove them, and then quickly pass cold water to keep beans crisp green.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh