snow skin mooncake
snow skin mooncake
Introduction:
Production steps:
Step 1: mix glutinous rice flour and starch together
Step 2: stir the oil, sugar and milk evenly and pour into the flour bowl
Step 3: stir into a thin paste and let it stand for 30 minutes. Steam in a pressure cooker for 10 to 15 minutes. Stir once or twice in the middle
Step 4: steaming well is like this, cool is the ice skin
Step 5: This is the finished product
Materials required:
Glutinous rice flour: 100g
Rice noodles: 50g
Starch: 40g
Salad oil: 20
Pure milk: 250
Sugar: right amount
Note: Pumpkin mud is not passed without shooting
Production difficulty: simple
Process: others
Production time: half an hour
Taste: sweet
snow skin mooncake
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