Stewed duck soup with gastrodia elata

Stewed duck soup with gastrodia elata

Introduction:

Production steps:

Step 1: ingredients

Step 2: wash the duck legs and chop them into pieces. Put cold water into the pot and add water.

Step 3: wash the boiled duck legs with clean water, pour them into the pressure cooker together with gastrodia elata, release ginger slices and cooking wine

Step 4: prepare the soup for 30 minutes

Step 5: when the pressure cooker can be opened, pour the food into the soup pot, add salt to taste, add wolfberry to roll, and add chicken essence.

Materials required:

Duck leg: 1

Gastrodia elata: 10g

Wolfberry: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Ginger slices: appropriate amount

Note: Duck Chuo water time can be longer, can go out fishy.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh