Happy New Year! succeed! Everything goes well!
Introduction:
"When I was a child, I used to help my grandmother make New Year cakes. Sometimes when relatives celebrate their birthday, they will also make some to celebrate their birthday. However, they usually use Shoutao seal to do it, and the red on the tip of the peach represents auspiciousness. It's new year's Eve. After dinner, I made some new year's cakes. This time with yellow sugar and white sugar together, the color will be more beautiful. Grapefruit leaf is a common cake leaf in my hometown, which can not only prevent sticking to the bottom, but also increase the flavor of the cake. Grapefruit leaves are very common, so it's very convenient to use and can be picked easily. As long as wash clean, with boiling water out of water, and then oil fry can be used. Remember to get out of the water, or it will be very bitter. "
Production steps:
Materials required:
Shuimo glutinous rice flour: 500g
Water milled sticky rice flour: 100g
Sugar: 50g
Yellow sugar: 150g
Peanut oil: 20g
Water: 200g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet
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