Chinese prickly ash sprouts

Chinese prickly ash sprouts

Introduction:

Production steps:

Step 1: beat an egg into the flour

Step 2: add a little salt

Step 3: add appropriate water and then add a few drops of sesame oil

Step 4: wrap the washed Zanthoxylum bungeanum sprouts in the batter

Step 5: put the oil in the pot and heat it to 80% heat, then add the pepper sprouts

Step 6: fry both sides golden

Materials required:

Wheat flour: right amount

Eggs: right amount

Zanthoxylum bungeanum sprouts: appropriate amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, the best choice of pepper bud bud, the old thorn will be very hard, bad taste. 2, add a few drops of sesame oil in the batter, will make fried pepper bud more fragrant and crispy. 3, drag pepper bud can be eaten directly, or you can dip some pepper and salt, as you like

Production difficulty: ordinary

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh