Stir-Fried Noodles with Meat and Vegetables

Stir-Fried Noodles with Meat and Vegetables

Introduction:

"At 8:00 in the evening, more than two roommates' eldest sisters were shouting to have dinner. They were tangled about whether to eat noodles or cook. It was fair to draw lots to decide whether to eat noodles. I've been eating noodles almost every day since I came back from my trip for half a month, so I've summed up some experience. My two elder sisters asked me to fry noodles, and I said shamelessly that this fried noodles can be my specialty. "

Production steps:

Materials required:

Noodles: 3

Cucumber: one third root

Celery: 2

Color pepper: half

Onion: half

Shrimp: 7

Small cuttlefish: 7

Chicken breast: half piece

Eggs: 2

Ginger: right amount

Mushroom: 3

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Soy sauce: right amount

Vinegar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh