Baked white beans with Labadou
Baked white beans with Labadou
Introduction:
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the beans, remove the old tendons, pinch them into sections by hand, and cut the ginger and garlic.
Step 3: saute ginger and garlic in hot oil, pour in beans, add salt and stir fry for a while.
Step 4: stir fry the beans and add the right amount of Laba beans.
Step 5: simmer with proper amount of water.
Step 6: Boil the beans to taste, pour in a little soy sauce and season with a little sugar.
Materials required:
Baidoujiao: 300g
Garlic: 2 cloves
Ginger: small pieces
Salt: right amount
Labadou: right amount
Sugar: a little
Soy sauce: a little
Note: beans must be cooked, or they will be poisoned.
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Baked white beans with Labadou
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