Shouwu native chicken soup

Shouwu native chicken soup

Introduction:

"Local chickens are raised in free range. They eat all kinds of plants and small insects around them, which is of high nutritional value. Compared with the raised broiler, the meat of native chicken is more solid, and the meat quality structure and nutrition ratio are more reasonable. Native chicken meat is rich in protein, trace elements and various nutrients, and the content of fat is relatively low. It has important value for our health care. It is our Chinese people's favorite meat products and belongs to high protein meat. It's hard to buy authentic Native Chicken on the market now. At the end of last autumn, I went to my friend's hometown and tasted the authentic local chicken soup which I had been parting for many years. It's delicious, delicious and fresh. Yesterday, I was lucky to get an authentic Native Chicken. My first idea was to make soup. I made a pot of native chicken soup to drink. After four hours, I finally drank delicious local chicken soup, which I would like to share with you here. "

Production steps:

Materials required:

Native chicken: 750g

Shouwu: 30g

Wolfberry: a little

Salt: right amount

Glutinous rice wine: 1 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: Original