Homemade chicken feet with pickled pepper

Homemade chicken feet with pickled pepper

Introduction:

"It's getting hotter and hotter. Every time I eat, I feel depressed. I don't want to go in because the kitchen is as hot as a steamer. I miss the snacks near the school, especially the chicken feet with pickled peppers. It's delicious. When I come home, I can only go to the supermarket to buy the bagged ones. As a result, now all kinds of unqualified chicken feet are exposed. Forget it. I'd better make them myself. It's cleaner and cheaper than the ones I bought. It tastes better, but it doesn't look as white as the ones I bought. "

Production steps:

Step 1: first, cut off the toenails of the chicken feet, clean them and chop them into 3 sections.

Step 2: Step 2: half pot of water, about 20 pepper, a large material, 4 pieces of ginger, into the water, and then put the washed chicken feet in, open fire to cook for 5-6 minutes, do not cook too long, otherwise the taste is not good.

Step 3: Step 3: put the pepper (60-80) ginger (6) salt 3 tbsp monosodium glutamate a little white vinegar 150ml wild pepper 2 / 3. If you like spicy food, you can put it in a big bowl (don't put pepper water) together, and then add 500ml hot water to soak for about 30 minutes.

Step 4: Step 4: take out the cooked chicken feet and rinse them with cold water. On the Internet, it is said that you need to use the tap to flush for 30 minutes. It is said that you can get rid of the colloid on the chicken feet, and the effect will be better when it is soaked. But I really can't bear to waste water, so I use the bubble, about 5 minutes to flush a little, and then continue to bubble. It will take a little longer to soak. I'm about an hour.

Step 5: Step 5: put the chicken feet and pepper water into the pickled pepper water. It's about 8-10 hours and you can eat it, but it will taste better if you soak for a long time. Of course, I can't wait that long. I ate it the next day.

Materials required:

Chicken feet: 9

Wild pepper: 9

Prickly ash: 9

Ginger slice: one piece

Large material: moderate amount

Salt: right amount

White vinegar: right amount

MSG: right amount

Note: don't cook chicken feet for too long. It's better to wash them with water than to soak them

Production difficulty: simple

Process: others

Production time: one day

Taste: slightly spicy