Crispy eggplant box

Crispy eggplant box

Introduction:

"Use chilled beer instead of clear water to mix and paste. The eggplant box will be very tender and crispy. The pork stuffing can be changed into your favorite beef, mutton, chicken and shrimp. When you dip the eggplant into the batter, you should pick it up with chopsticks and put it into the oil pot one by one to avoid sticking together."

Production steps:

Materials required:

Long eggplant: 1

Pork loin: 50g

Ginger: 1 small piece

Egg: 1

Oil: right amount

Raw soy sauce: 1 tbsp

Cooking wine: 5ml

Salt: right amount

Flour: 100g

Baking soda: 1g

Ice beer: 50ml

matters needing attention:

Production difficulty: unknown

Technology: deep fried

Production time: 20 minutes

Taste: Original