Pork elbow in soy sauce

Pork elbow in soy sauce

Introduction:

Production steps:

Step 1: prepare the required materials;

Step 2: wash the pork elbow, put it in cold water, bring to a boil, pour in scallion, ginger slices, large ingredients, a spoonful of cooking wine, and bring to a boil;

Step 3: after boiling, skim the foam, and then boil for 10 minutes to pick up, if there is foam, skim it;

Step 4: take out the pig elbow, scrape the fine hair and dirty mud on the elbow with a knife, rinse it carefully, and then spread the sweet flour sauce on the elbow evenly, and let it cool for 10 minutes;

Step 5: put hot water into the pot, add 2 spoons of cooking wine, 5 sections of green onion, 3 pieces of ginger, 3 pieces of large ingredients, 3 pieces of fragrant leaves, a small bag of stew ingredients, a little salt, 2 spoons of soy sauce, 2 spoons of sugar, 3 spoons of soy sauce and 3 spoons of soy sauce. Bring to a high heat, bring to a boil and simmer for two hours over a low heat. Sprinkle chicken essence into the pan.

Step 6: put the elbows on the plate, pour the soup of stewing the elbows, and sprinkle the scallions. After cooling, slice and dip into juice.

Materials required:

Pig elbow: 1

Scallion: 1 heel

Ginger: 5 pieces

Sweet flour sauce: right amount

Soy sauce: 3 tbsp

Ingredients: 5

Fragrant leaves: 3 pieces

Cinnamon: 2 segments

Salt: 1 teaspoon

Soy sauce: 1 tablespoon

June soy sauce: 3 tbsp

Sugar: 2 tbsp

Chicken essence: 1 teaspoon

Cooking wine: moderate

Note: 1. Do not remove the bone from the elbow, it will be more fragrant. 2. When cooking for the first time, be sure to skim the foam in time. 3. When pouring fresh water for the second time, it must be hot water. 4. Before stewing, spread the sweet flour sauce to make the sauce more fragrant. 5. Don't pour out the soup. Put it in the fridge. You can continue to use it next time.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor