Deep-Fried Dough Sticks

Deep-Fried Dough Sticks

Introduction:

"I like the fried fried dough sticks, fragrant and crispy. But I don't feel at ease eating fried food bought outside. It's also a deep guilt to eat once in a while. I don't know if it's made of waste oil. Fear!!! Make your own food for your family and feel their happiness. That's the biggest gain. "

Production steps:

Step 1: break up the eggs. Microwave the milk. Put in the yeast and let stand for a while. Pour into the egg. Mix with flour and salt.

Step 2: add oil and continue to knead into dough. Be soft.

Step 3: wrap the plastic film and wait for fermentation. I did it the next morning. Go straight to the fridge for one night.

Step 4: put some oil on the case. The fermented dough bubbles. Divide into equal parts.

Step 5: roll the dough piece with a rolling pin. Cut into strips with a knife.

Step 6: fold the two together and press them with chopsticks.

Step 7: when the oil is hot, fry it directly. Pay attention to turning over. A person is a little busy.

Step 8: drain the extra oil from the fried one.

Step 9: all so much. A family can't finish three bites. The surplus is refrigerated directly. It's more convenient next time. More people can be added.

Step 10: the pot is a little small. The fried dough sticks are not big either.

Step 11: crispy. Fragrant. For the first time. It's a success. ha-ha

Materials required:

Flour: 500g

Milk: 250ml

Egg: 1

Corn oil: 50g

Yeast powder: 10g

Salt: right amount

Note: the general practice should put sugar. I don't like sugar, so I didn't put it. It doesn't affect the taste at all.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other