Congee with tremella, lotus seeds and red dates

Congee with tremella, lotus seeds and red dates

Introduction:

"When I'm at home alone, all my colleagues are gone. I'll cook my own food. Well, I can't finish it if I cook too much. I don't have much trouble. I'll try the tremella lotus seed red dates porridge. I feel good about myself. It's my first time to cook it ~"

Production steps:

Step 1: I bought a lotus seed, which is fresh lotus seed. I just need to peel it out and remove the heart. Generally, it's the dried lotus seeds bought in the supermarket, the kind that goes to the heart, soaked in water for about half an hour. It's better to have warm water.

Step 2: soak Tremella in water for about 2 hours, warm water and cold water, then wash and tear into small flowers; soak jujube in water for about 30 minutes.

Step 3: put tremella and lotus seeds into the rice cooker. The amount of water is about 3 times that of Tremella (the proportion of water in a bowl of Tremella for 3 nights). Mix well. Let the dates boil for about 20 minutes before adding.

Step 4: bring tremella lotus seeds to boil for about 20 minutes, add dates, cook for about 10 minutes, introduce rock sugar, stir well, 3-5 minutes out of the pot.

Materials required:

Tremella: 15g

Red dates: 8

Rock sugar: 15

Lotus seeds: 20

Precautions: 1. Stir well every time you put something in to avoid sticking to the pot; 2. Watch at least once in the middle of the first 20 minutes of tremella and lotus seeds; 3. If the amount of water is less, add boiling water.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet