Mixed Houttuynia cordata in soy sauce

Mixed Houttuynia cordata in soy sauce

Introduction:

"Three days after Qingming Festival, I went to Hanzhong with my classmates for three days. Although it took 16 hours to get stuck in the traffic jam on the highway, I still had a good time. Because of the reception of my classmates in Hanzhong, I went to eat and play in one step. I didn't make any trouble. I took a lot of photos this time, mainly for female students. Food accounts for only a small part of the total. As they are all photographed in raw format, it is estimated that it will take a long time in the future to sort out the "travel notes" and hand in an assignment first. Why is it called assignment? I haven't eaten Houttuynia cordata before in Xi'an. It's usually Southern food. My classmates and family specially ordered "fried Houttuynia cordata" for me in the restaurant. When I left, I returned a big bag of fresh Houttuynia. So, as a foodstuff in Meitian, I asked for advice. There is no specific proportion of raw materials, I tried to do it according to my classmates' father's oral practice and my own memory. It's very successful. It's more than 90% similar. It's a bit fishy. My mother doesn't eat it at all. I can still accept it. I solved the problem that most of the pots of Houttuynia are made of leaves and roots. I don't know what kind of Houttuynia is there? Welcome to exchange

Production steps:

Step 1: This is fresh Houttuynia cordata,

Step 2: after washing, tear it into proper size

Step 3: add a small spoonful of salt and marinate for more than ten minutes to make Houttuynia cordata come out of water and squeeze out excess water

Step 4: cut garlic into small pieces

Step 5: 1 tbsp soy sauce, 1 tbsp vinegar, 1 tbsp chicken essence, 2 tbsp sugar to make a bowl of juice

Step 6: mix well with water

Step 7: add a small spoon of minced garlic and chili powder

Step 8: put some pepper in the hot oil

Step 9: pour the hot oil in

Step 10: cover the plate and simmer for 10 minutes

Materials required:

Houttuynia cordata

Garlic: 30g

Soy sauce: moderate

Vinegar: right amount

Chili powder: appropriate amount

Salt and chicken essence: moderate

Sugar: right amount

Note: Tips: 1, I taste the amount of fried Houttuynia grass sugar is relatively large, I think the sweet can cover some of the smell. 2, salt in the bowl juice do not add, or very salty

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy