Green pepper pork pie
Green pepper pork pie
Introduction:
Production steps:
Materials required:
Green pepper: 70g
Minced pork: 90g
Flour: 140g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Green pepper pork pie
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