Three delicacies dumplings
Introduction:
"Although I have been concerned about food for a long time and would like to share my cooking skills with you, because I am still in graduate school, I have no time and conditions to communicate with you. For the first time, many details have been left out (for example, the usage of ginger). I hope you'll forgive me, but my skill has been recognized by many people, ha ha. Today I will present our northeast dumplings. Because someone wants to eat shrimp stuffing, it's three fresh dumplings. But eggs are hidden
Production steps:
Materials required:
Fresh meat: 500g
Dumpling skin: 1000g
Leek: 200g
Shrimp: 300g
Salt: right amount
Chicken essence: appropriate amount
Proper amount: edible oil
Ginger: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Three delicacies dumplings
Longxumian with tomato and egg - Fan Qie Ji Dan Long Xu Mian
Authentic Xiangxi duck eggs with spicy sauce - Zheng Zong Xiang Xi Tu Pi Ya Dan Ban La Zi
Quick fried dishes - scrambled egg with Kwai chilli - Kuai Shou Cai Jian Jiao Chao Ji Dan