Miso tofu soup
Introduction:
Production steps:
Step 1: miso, a Japanese bean paste.
Step 2: tender kelp teeth, diced tofu and scallion.
Step 3: this soup is basically "wash pot soup". After other dishes are fried, if the last dish is not burnt or not very heavy, add some water directly and bring to a boil. Add kelp teeth and diced tofu.
Step 4: bring to a boil, add scallions and turn off the heat. Put a spoonful of miso on the spatula, and then scoop some soup. Mix it in the soup.
Materials required:
Tofu: right amount
Tender kelp: appropriate amount
Scallion: right amount
Miso: moderate
Note: miso is salty, basically no need to put salt.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Miso tofu soup
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