Shrimp and sesame heart pizza

Shrimp and sesame heart pizza

Introduction:

"Pizza Hut is the same, but this is the thick base pizza that my family like. However, judging from the effect of the finished product, this kind of pizza is still suitable for making thin bottom crispy bottom pizza. Thick bottom of the cake side hair some thick, appears to be some tough, not very beautiful. It can be used as a 9-inch pizza. "

Production steps:

Step 1: mix all the powder materials in the bottom of the cake, dig a hole in the flour pile, and pour in all the liquid materials.

Step 2: stir with a scraper to form flocs.

Step 3: transfer to non stick silicone pad and continue kneading. From time to time, take a small piece of dough for inspection until there is a large rough film.

Step 4: round the dough and cover it with plastic film.

Step 5: basic fermentation until the volume is doubled.

Step 6: prepare the filling during basic fermentation. Remove the shrimp thread, marinate with cooking wine and white pepper for 15 minutes, then stir fry until cooked. Shred onion, green pepper and red pepper.

Step 7: cut the mozzarella into small strips and set aside.

Step 8: after the basic fermentation, take out the dough, exhaust, round, cover with plastic film and relax for 15 minutes.

Step 9: brush the pizza plate with olive oil. Roll the dough into a round pie shape one circle larger than the pizza plate, thin in the middle and thick on both sides, and put it into the plate. Wrap the mozzarella cheese bar into the edge of the pie and pinch tightly. Fork some small holes in the middle with a fork to prevent the bottom of the cake from bulging during baking.

Step 10: after the second fermentation for 30 minutes, spread 3 tbsp of pizza sauce on the bottom of the cake on the inside, and brush olive oil on the edge of the cake. Evenly sprinkle with a layer of masulila, sprinkle with fresh shrimp.

Step 11: Sprinkle with a layer of masuli, then sprinkle with onion, green pepper and red pepper.

Step 12: preheat the oven 200 degrees, middle layer, take out after 10 minutes, sprinkle the remaining masuli, and then put it into the oven to bake for 5 minutes.

Materials required:

High gluten flour: 130g

Low gluten flour: 30g

Milk powder: 4G

Soft sugar: 5g

Salt: 1 / 4 teaspoon

Yeast: 1 / 4 teaspoon

Water: 100g

Olive oil: 7g

Pizza sauce: 3 tablespoons

Mozzarella: 200g

Fresh shrimp: right amount

Onion: right amount

Green pepper: right amount

Red pepper: right amount

Note: 1. Hand and noodles can leave a small amount of water first, in the process of mixing the dough with water. This prevents the dough from getting too wet and sticky at first. 2. Thick green pepper and red pepper have more water, so you can fry them first to prevent water from coming out during baking.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet