Three fresh meat dumplings
Introduction:
Production steps:
Materials required:
Cabbage: two
Auricularia auricula: right amount
Leek: 250g
Shrimp: 100g
Flour: right amount
Meat: 500g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Three fresh meat dumplings
Chinese cabbage in oyster sauce - Hao You Da Bai Cai
Sausages, lean meat and sausages - Xiang Chang Shou Rou Chao Cai Xin