Shrimp sandwich

Shrimp sandwich

Introduction:

"Originally, there was a finished product, but the photo couldn't be found... It's super simple to make. As long as you don't worry, you can make delicious food."

Production steps:

Step 1: remove the shell and sand line of the fresh shrimp, chop them with a knife (you don't need to chop them), or beat them with a grinder; add a teaspoon of fat meat stuffing, a little black pepper, salt and cooking wine, marinate them, and add a little dry starch before putting them into the pot.

Step 2: put butter in the non stick pan, cremate it in a small way, put water on both hands, take out the appropriate shrimp meat, turn it into a ball, turn it back and forth, make it into a cake, put it in the pan and fry it over low heat.

Step 3: shape doesn't matter^_ ^This big one is my own o (∩)_ (o) fry each cake for about 3-5 minutes, then take it out to control the oil.

Step 4: egg cake, with an egg and a little salt and cooking wine, non stick pan fried egg cake. PS: it's a thick one when it's fried. It's like this when it comes out

Step 5: prepare the family photo

Step 6: the toast is fried in a pan or roasted in a toaster. The crispy one tastes better. The order is toast - shrimp cake - egg cake - tomato sauce - mustard sauce - thousand island sauce - Western pickled cucumber - Purple Onion Ring - toast. Ingredients what you like is good, free to add.

Step 7: I took a photo of a finished product... But I don't know why the photo can't be found... PS: I think there's too much shrimp this time. Next time, I can try half a jin of shrimp, 2 spoons of meat stuffing and flour

Materials required:

Fresh shrimp: 500g

Toast: 2 slices

Egg white: 1

Butter: a little

Fat stuffing: 1 teaspoon

Pickled cucumber: 1

Purple onion: a little

Salt: a little

Black pepper: a little

Cooking wine: a little

Dry starch: a little

Tomato sauce: right amount

Hot dog mustard: moderate

Thousand island sauce: right amount

Note: a kilo of shrimp can make 3 meat cakes. This time, I think there is a little more shrimp. Next time, I can try half a kilo of shrimp, 2 spoonfuls of meat stuffing and flour

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh