Capsella dumplings
Capsella dumplings
Introduction:
Production steps:
Step 1: make up the dough and wake up.
Step 2: put Capsella bursa pastoris into boiling water to change color, take it out immediately, and cool it.
Step 3: dry and cut.
Step 13: stir the chicken meat with water until fragrant
Step 5: add pepper, salt, oyster sauce, cooking oil and sesame oil
Step 6: finally, add minced shepherd's purse, mix well, and you can wrap it.
Materials required:
Shepherd's purse: right amount
Pork: moderate
Chicken essence: appropriate amount
Edible oil: right amount
Pepper: right amount
Thirteen spices: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
Oyster sauce: right amount
Note: shepherd's purse must not be blanched for a long time
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Capsella dumplings
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