Capsella dumplings

Capsella dumplings

Introduction:

Production steps:

Step 1: make up the dough and wake up.

Step 2: put Capsella bursa pastoris into boiling water to change color, take it out immediately, and cool it.

Step 3: dry and cut.

Step 13: stir the chicken meat with water until fragrant

Step 5: add pepper, salt, oyster sauce, cooking oil and sesame oil

Step 6: finally, add minced shepherd's purse, mix well, and you can wrap it.

Materials required:

Shepherd's purse: right amount

Pork: moderate

Chicken essence: appropriate amount

Edible oil: right amount

Pepper: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Oyster sauce: right amount

Note: shepherd's purse must not be blanched for a long time

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh