Simple Qifeng cake body

Simple Qifeng cake body

Introduction:

"Simple, easy to learn, delicious!"

Production steps:

Step 1: separate the eggs and put them in a container free of oil and water.

Step 2: beat egg yolk with half sugar until fluffy.

Step 3: sift in the flour and mix well.

Step 4: beat the protein with the remaining sugar, salt and lemon juice until it bubbles hard.

Step 5: pour 1 / 3 protein into the egg yolk paste and mix well, then pour into the protein and mix well.

Step 6: touch the mold with butter, pour in the egg paste and shake it gently.

Step 7: preheat the oven at 180 degrees for 35 to 40 minutes, and check the oven setting (if you are not sure if it is cooked, you can use chopsticks to poke between them. If the chopsticks are clean, they will be cooked).

Materials required:

Low powder: 100g

Potato starch: 75g

White granulated sugar: 100g

Lemon juice: a little

Salt: a little

Note: don't open the oven 15 minutes before baking, or you can see the cupping of the cake with your own eyes!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet