Cauliflower in big pot

Cauliflower in big pot

Introduction:

"Big pot cauliflower is another source of Hunan cuisine. Every time you eat it, you feel it's delicious. If you don't have enough, you can make it yourself at home. Cauliflower is called cauliflower in some places, and I think Chinese culture is really strange. The two words are the same thing upside down, which is interesting ~ ~ ~ cauliflower is cool in nature and sweet in taste; it can tonify the kidney and essence, strengthen the brain and bone, and tonify the spleen and stomach; it is mainly used for treating chronic diseases such as body deficiency, limb flaccidity, tinnitus amnesia, spleen and stomach weakness, and children's growth retardation. Now I'm trying to add cauliflower to my baby's complementary food, looking forward to "ing"

Production steps:

Materials required:

Cauliflower: moderate

Sausage: right amount

Green pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Ginger: right amount

Oyster sauce: right amount

Soy sauce: moderate

Sugar: right amount

Cumin powder: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy