Real egg cream rolls
Real egg cream rolls
Introduction:
Production steps:
Materials required:
High flour: 270g
Low powder: 30g
Yeast: 1 / 2 teaspoon
Eggs: 3 (about 150g)
Sugar: 30g
Salt: 1 / 8 teaspoon
Milk: 50ml
Butter: 30g
Whole egg liquid: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Real egg cream rolls
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