Sausage bun
Sausage bun
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 50g
Yeast: 3 G
Fine granulated sugar: 20g
Salt: 4 g
Eggs: 38g
Milk: 122g
Butter: 38g
Ham sausage: 6 pieces
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Sausage bun
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