Braised snails

Braised snails

Introduction:

Production steps:

Step 1: put the bean paste monosodium glutamate again, put it on the plate and take it out of the pot.

Step 2: reserve the bean paste

Step 3: first put a little salt and sesame oil on the snail for a day, then wash it and cut off the bottom for use

Step 4: add oil, add spices and stir fry for a while. Add salt and soy sauce and stir fry for a while. Add water and cook.

Materials required:

Snail: right amount

Pepper: right amount

Cinnamon: moderate

Star anise: right amount

Bean paste: right amount

Cooking wine: moderate

MSG: right amount

Soy sauce: right amount

Note: snails must be cooked for a long time. Only when they are cooked can they taste good

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy