Fried beans with Spanish ham

Fried beans with Spanish ham

Introduction:

"The beans I made today were brought back from my mother-in-law's lunch. She said that it was planted by her aunt, and she was relieved to eat without pesticides. When I began to prepare dinner in the evening, I thought, ah, there was no meat at home, and there was only ham brought back from Spain in the refrigerator. Considering that this was meat, I decided to have ham fried beans. When washing beans, I still remember some things when I was a child. I still remember that when my mother used to make this dish, she always asked me to help me pick beans into small pieces. In a twinkling of an eye, now I'm married. I don't follow my mother in the kitchen every day and give her a hand. How time flies

Production steps:

Step 1: clean the beans, drain and pick them into small pieces

Step 2: cut the ham into small pieces

Step 3: stir fry the garlic in the oil pan

Step 4: stir fry the ham

Step 5: pour in the drained beans and stir fry, stir fry for 3 minutes

Step 6: then add some salt

Step 7: add 1 teaspoon of water and stir well with a spatula

Step 8: cover and cook for 3 minutes

Materials required:

Beans: 300g

Spanish ham: 20g

Oil: right amount

Salt: right amount

Water: 1 teaspoon

Garlic: 2 cloves

Note: if the beans are bought on the market, soak them in water for half an hour after picking them into small sections to remove pesticides; if they are grown at home, this step can be omitted

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh