Spicy rabbit in water
Introduction:
"Spicy food is a pioneering work in Sichuan cuisine. Spicy food mainly refers to the dishes that use pepper as a dish, or that do not go through drying and other processes before pepper is used as seasoning. Fresh and spicy never conflict, the combination of the two can make this spicy performance incisively and vividly. In this spicy flavor, the "dip in water" series is the most famous, among which the popular dip in water rabbit is a very influential dish. Making dip in water rabbit, cooking rabbit is a key, and making dip in water is also a key. The first-class dip is mainly made of fresh millet peppers, which are cut into rings and matched with green peppers. The former is mainly seasoning, the latter is mainly cross color, and then it is supplemented with green pepper and chives. Although the dip dish is extremely spicy, it has the unique flavor of fresh pepper. In addition, the rabbit meat is tender, which is really a good dish. "
Production steps:
Step 1: the rabbit with skin should be used to make this water dipping rabbit. It's quite authentic, but it's hard to buy it now, so you can only use rabbit legs instead of rabbit legs. After washing, boil them in water first
Step 2: blanch the foam
Step 3: put ginger slices and scallions into the pot again, bring the cooking wine to a boil over high heat and turn to medium heat for about 10 minutes
Step 4: soak in ice water
Step 5: cut the scallion into small scallions
Step 6: mince ginger and garlic
Step 7: cut the red pepper into small circles
Step 8: cut the green pepper into small circles
Step 9: put the cut chili rings in a small bowl
Step 10: marinate with a spoonful of salt for a few minutes, or not
Step 11: then add vinegar and soy sauce to soak the pepper, and release the spicy taste of the pepper completely
Step 12: soak the pepper, add zanthoxylum oil, onion, garlic, ginger and sugar to make water dipping juice
Step 13: soak the rabbit leg in ice water, take out the water and cut it into pieces
Step 14: place in a deep bowl
Step 15: pour the prepared juice on the cut rabbit meat and serve it
Materials required:
Rabbit leg: 2
Vitex negundo L.: moderate amount
Spicy millet: moderate
Zanthoxylum oil: right amount
Soy sauce: moderate
Vinegar: moderate
Salt: right amount
Sugar: right amount
MSG: right amount
Note: when cooking this dish, the heat of rabbit leg should be well controlled. After cooking, it should be soaked in ice water to ensure the taste. In addition, the pepper used for seasoning is very important. The main flavor must be spicy millet. Only the dipping water made from this kind of pepper can taste good.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: medium spicy
Chinese PinYin : La De Wan Zhong Feng Qing Xian La Zhan Shui Tu
Spicy rabbit in water
Heavyweight Cranberry biscuit. Zhong Liang Ji Man Yue Mei Bing Gan
Crispy and spicy chicken wings. Xiang Su La Ji Chi
Appetizer soup in summer -- spicy and sour beef brisket with vinegar. Xia Tian Kai Wei Tang Zhi Cu Xiang Suan La Niu Nan
Fried eggs with Flammulina velutipes. Jin Zhen Gu Chao Ji Dan
[food fashion arena Western food competition area]: popular snack - fried onion ring. Shi Shang Lei Tai Xi Can Sai Qu Ren Qi Xiao Chi Zha Yang Cong Quan
[Full cheese meat and eggs]. Da Bao Zu Qi Si Rou Dan
Kwai Sau shredded potatoes. Kuai Shou Jia Chang Xiao Chao Xiang La Tu Dou Si
Baked broccoli with cheese. Zhi Shi Ju Xi Lan Hua