Spicy rabbit in water

Spicy rabbit in water

Introduction:

"Spicy food is a pioneering work in Sichuan cuisine. Spicy food mainly refers to the dishes that use pepper as a dish, or that do not go through drying and other processes before pepper is used as seasoning. Fresh and spicy never conflict, the combination of the two can make this spicy performance incisively and vividly. In this spicy flavor, the "dip in water" series is the most famous, among which the popular dip in water rabbit is a very influential dish. Making dip in water rabbit, cooking rabbit is a key, and making dip in water is also a key. The first-class dip is mainly made of fresh millet peppers, which are cut into rings and matched with green peppers. The former is mainly seasoning, the latter is mainly cross color, and then it is supplemented with green pepper and chives. Although the dip dish is extremely spicy, it has the unique flavor of fresh pepper. In addition, the rabbit meat is tender, which is really a good dish. "

Production steps:

Step 1: the rabbit with skin should be used to make this water dipping rabbit. It's quite authentic, but it's hard to buy it now, so you can only use rabbit legs instead of rabbit legs. After washing, boil them in water first

Step 2: blanch the foam

Step 3: put ginger slices and scallions into the pot again, bring the cooking wine to a boil over high heat and turn to medium heat for about 10 minutes

Step 4: soak in ice water

Step 5: cut the scallion into small scallions

Step 6: mince ginger and garlic

Step 7: cut the red pepper into small circles

Step 8: cut the green pepper into small circles

Step 9: put the cut chili rings in a small bowl

Step 10: marinate with a spoonful of salt for a few minutes, or not

Step 11: then add vinegar and soy sauce to soak the pepper, and release the spicy taste of the pepper completely

Step 12: soak the pepper, add zanthoxylum oil, onion, garlic, ginger and sugar to make water dipping juice

Step 13: soak the rabbit leg in ice water, take out the water and cut it into pieces

Step 14: place in a deep bowl

Step 15: pour the prepared juice on the cut rabbit meat and serve it

Materials required:

Rabbit leg: 2

Vitex negundo L.: moderate amount

Spicy millet: moderate

Zanthoxylum oil: right amount

Soy sauce: moderate

Vinegar: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Note: when cooking this dish, the heat of rabbit leg should be well controlled. After cooking, it should be soaked in ice water to ensure the taste. In addition, the pepper used for seasoning is very important. The main flavor must be spicy millet. Only the dipping water made from this kind of pepper can taste good.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: medium spicy