Bowl cake

Bowl cake

Introduction:

"Origin" is one of the traditional Cantonese snacks. It was first created in Taishan County, Guangdong Province, with a history of hundreds of years. According to Taishan county annals, which was written in xianfengjian (1851-1861 A.D.) of the Qing Dynasty, "bozai cake was used by scholars and bureaucrats of the Ming Dynasty every hundred miles. In fact, there was only one well-known family at that time. There was a stone at the bottom of the river beside the Huanfeng bridge, and there was a clear spring at the bottom of the river Therefore, the method of steaming cakes with Bozi has been passed down by later generations, which has made Bozi cakes popular all over the country, even at home and abroad. (Baidu Library)

Production steps:

Step 1: prepare all materials.

Step 2: peel and dice the hooves.

Step 3: soak the red beans a few hours in advance and cook them in an electric cooker for 25 minutes.

Step 4: pour 200g Bozi powder into the basin, add 160g water and mix well.

Materials required:

Horseshoe: right amount

Bozai cake powder: 200g

Water: 400g

Red beans: moderate

Sugar: right amount

Note: first time, everything is first time. Hope each greatly many points exchange!

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: sweet