Whole egg ham sandwich

Whole egg ham sandwich

Introduction:

"Sandwiches have been made by more than n people. Although there are some differences in the materials used by each family, they are generally similar. Basically, they are quite free to choose according to their own preferences. Apple just wants to share its sandwich with you, even though a lot of people do

Production steps:

Step 1: prepare the required materials

Step 2: cut the edge of Tusi for standby

Step 3: pour proper amount of oil into the pan, gently beat the oil into the egg at low temperature, fry over low heat until the protein is solidified, and sprinkle a little pepper and salt

Step 4: turn over and fry until the yolk solidifies. Serve

Step 5: leave a little oil in the pan, fry the ham and scorch both sides, wash the lettuce, drain the water and cut into shreds

Step 6: take a clean flat bottom non stick pan, do not pour oil, heat dry pan, put toast on medium heat and bake

Step 7: the surface is slightly burnt, turn it over, bake it, take it out, and finish 4 pieces of toast in turn

Step 8: take a piece of toast and put a piece of lettuce on it

Step 9: squeeze some salad dressing and sprinkle with meat floss

Step 10: Sprinkle with meat floss

Step 11: attach another piece of toast to it

Step 12: put the fried ham on top, and then take a piece of toast mat

Step 13: add the fried poached eggs and the last piece of toast

Step 14: cut it in half and eat it directly

Materials required:

Toast: 4 pieces

Egg: 1

Ham: 1 slice

Meat floss: moderate

Lettuce: 1 slice

Salad dressing: right amount

Pepper salt: a little

Note: 1. If you want to fry a tender fried egg, the heat is very important. Don't heat the oil. When the oil is at a low temperature, tap in the egg and fry it slowly over a low heat. After waiting for the protein to solidify, turn it over and fry the yolk. The egg protein is very tender. If you like the yellow yolk, you don't need to turn it over. 2. Bake the sandwich in a pan. The fire should not be too high, or it will scorch easily. When baking sandwiches, turn them over many times, and the color of fried toast is more uniform.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light