Cool in hot summer

Cool in hot summer

Introduction:

"In the scorching summer, how can a bowl of homemade cold noodles be so cool."

Production steps:

Step 1: raw materials of fresh and tender Dutch beans cut into thin wire, this is to fry cooked to eat side dishes

Step 2: make proper amount of oil in the pot, add garlic (minced garlic) and stir until fragrant, stir fry the shredded Dutch beans in the pot, add soy sauce to mix color, add a small amount of salt to taste and weigh out

Step 3: the raw material of green pepper, just need to clean and remove the head and tail, cut into thin wire

Step 4: raw material of shredded chicken, take the pre processed shredded chicken out of the refrigerator, thaw it and heat it slightly. I put it on the casserole of mung bean soup, and the casserole cover is very hot, which is enough to do this.

Step 5: the raw materials of homemade salted eggs, cold water pot, boiling water, boil about 6 minutes. After cooking, use cool water to stimulate the surface, peel and cut in half.

Step 6: the raw material of cucumber, wash, cut into thin after knife, although this can be used to wipe into silk, but no hand cut delicious

Step 7: add a small amount of salt and a little water to the egg and beat it evenly

Step 8: spread the omelet and cut it into shreds

Step 9: make a good side dish

Step 10: cook the noodles and pass the cold water. There's a trick. When passing the cold water, knead the noodles with clean hands continuously, which will make the noodles very strong. Of course, don't use too much force, or they will all break.

Step 11: stack the prepared side dishes one by one on the noodles

Step 12: pour in the sauce and enjoy.

Step 13: ingredients for secret sauce: appropriate amount of sesame sauce; appropriate amount of steamed fish soy sauce; appropriate amount of mature vinegar; appropriate amount of soy sauce; appropriate amount of sesame oil; appropriate amount of salt; appropriate amount of secret chili oil; appropriate amount of soy sauce;

Step 14: take two tablespoons of sesame paste

Step 15: slowly add water several times, open the sesame paste, add 1 spoonful of steamed fish soy sauce, most of soy sauce, a little sesame oil, appropriate salt, 1 spoonful of vinegar in turn, stir well

Step 16: finally, add the homemade super fragrant chili oil and stir well. This sauce can be used for noodles and vegetables.

Materials required:

Noodles: right amount

Shredded chicken: right amount

Tender peas: moderate

Green pepper: 2

Cucumber: 1

Egg: 1

Homemade salted eggs: 3

Garlic: right amount

Homemade sauce: right amount

Salt: right amount

Old style: moderate

Note: this cold noodle is definitely worth a try, the taste is excellent

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy