100 minutes quick bread makes you dress up the breakfast table marble quick bread

100 minutes quick bread makes you dress up the breakfast table marble quick bread

Introduction:

"Bakers are not optimistic about the production of bread by rapid fermentation. The bread made by rapid fermentation is relatively lack of proper flavor, short storage time and easy to aging, so it is difficult to be considered as orthodox good bread. Especially in Europe, where bread is the staple food, they think fast bread lacks the flavor of natural fermentation and don't like it! The bread made by rapid fermentation method is different from the traditional bread. I feel that the taste is between bread and cake. It's neither as light as a cake, nor as tough as bread. If you are a busy office worker, if you want to go to bed early and eat it for breakfast, you must try it! Because the dough does not undergo basic fermentation and lacks the gas to expand when it is put into the oven, the amount of yeast used is twice of that under normal conditions. Flour with ordinary flour, there is no high gluten flour children's shoes blessed! The first fermentation only takes about 30 minutes, which is commonly known as a fermentation time. The second fermentation, because there are so many yeast, takes about 30 minutes. Kneading dough is not complete, as long as the dough is smooth, of course, it is best to knead more for a while, the taste will be good. I knead it for ten minutes with the cook machine. It takes 30 minutes to bake. Did you count how long? 30 + 30 + 10 + 30 = 1 hour and 40 minutes is only equivalent to the time of a bun*^__ ^*(hee hee Is it fast? If you want to eat breakfast, and do not want to suffer at night, at the same time, is not a high demand for bread, must try

Production steps:

Step 1: put the material (except butter) into the barrel, first put the liquid, then put the powder, and finally put the yeast.

Step 2: mix well and stir for about 2-3 minutes.

Step 3: add the diced butter (cut into small pieces, easy to mix), mix and knead into a smooth dough.

Step 4: let it stand for about 30 minutes and wake up for a while. (see no obvious increase? High temperature, yeast, awesome.

Step 5: fermentation for 30 minutes.

Step 6: take out the dough and roll it into a rectangular cake.

Step 7: squeeze the chocolate sauce. (you can't let it go if you don't have it)

Step 8: roll it up and wrap the chocolate sauce.

Step 9: roll up again.

Step 10: put it into the octagonal mold. (no, it can be replaced at will.)

Step 11: turn on the oven fermentation function, spray water, put in, fermentation for about 30 minutes. (I actually used it in my early 20s)

Step 12: preheat the oven, bake at 180 degrees for 30 minutes, color the surface and cover with tinfoil. (the bottom layer is set with baking net, and the temperature is controlled by your own family.)

Materials required:

Flour: 300g

Egg: 50g

Milk: 120g

Sugar: 50g

Butter: 50g

Yeast: 6 g

Salt: right amount

Note: 1, dough need not knead completely, but must knead the dough surface smooth. 2. Because it's fast, the yeast is twice as fast as usual. 3. Chocolate sauce is to show the marble texture, if not, it can be made into the original flavor. 4. There is no octagonal mold. You can choose one you like and adjust the baking temperature and time according to the thickness and size. 5. Octagonal mold higher, baking net on the bottom layer, 15 minutes later, the surface coloring, it is necessary to cover the tin foil to prevent the surface color is too dark.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor