Celery wonton
Celery wonton
Introduction:
"It's good to pack a little wonton in the fridge in your spare time for breakfast or supper."
Production steps:
Materials required:
Pork stuffing: 500g
Parsley: 500g
Wonton skin: 500g
Salt: right amount
Cooking wine: moderate
Lard: a little
Laver: right amount
Dried shrimps: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Celery wonton
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