Sauteed Potato, Green Pepper and Eggplant

Sauteed Potato, Green Pepper and Eggplant

Introduction:

"We all eat grass in our family. It's common that we don't see meat for three days. If we lose two vegetables in a meal, we can't eat anything. It's always strange that the only way to make potatoes in our family is shredded potatoes with green peppers. I used to think that my parents couldn't make them, but later I learned that they didn't know that potatoes could be eaten in other ways. Therefore, as a new generation of herbivorous family chef, I began to literacy for them, and made three delicacies once. So they are warmly sought after by herbivores. I thought it would be good to wait to eat later, but I didn't expect that this dish would become my task in the future. If I'm not here, they would rather continue to eat shredded potatoes with green pepper. "

Production steps:

Materials required:

Eggplant: moderate

Potatoes: moderate

Green pepper: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy