Ribs and zongzi
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Spare ribs: moderate amount
Salt: right amount
Oyster sauce: right amount
Seafood sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Ribs and zongzi
Three Kinds of Cold Mixed Vegetables - Liang Ban San Si
Red bean popsicle with milk flavor - Nai Xiang Hong Dou Bang Bing
Fried shredded pork with celery - Qin Cai Chao Rou Si
Crispy Tofu with tomato juice - Qie Zhi Cui Yi Dou Fu
Rice meat dumplings with Kwai fried beef balls - Jian Dan Mei Wei De Kuai Shou Cai You Cai Chao Niu Rou Wan