Original Muffin Cake

Original Muffin Cake

Introduction:

"Every time I pass by Fan Ji, I have to buy a Muffin Cake. Even my husband says this habit is a bit strange! I just like the soft taste I was almost fined by the traffic police for buying a Muffin Cake

Production steps:

Step 1: put salad oil on the plate

Step 2: add pure milk

Step 3: add sugar and salt

Step 4: add an egg

Step 5: blend

Step 6: sift in the flour and mix well

Step 7: add a proper amount of lemon dander and a spoonful of lemon juice, and mix it slightly (if you add less, you will get a little lemon flavor)

Step 8: spoon in the paper tray, eight full, just six

Step 9: put into the preheated 180 bottom oven for 20 minutes to see the surface swelling, insert toothpick, no paste

Materials required:

Low powder: 120g

Baking powder: 2G

Egg: 1

Salad oil: 70g

Pure milk: 50g

Sugar: 50g

Salt: 2G

Lemon dander: right amount

Lemon juice: 1 teaspoon

Note: the oven temperature should be adjusted according to your own oven. My classmate's oven is 170 degrees, and it can be baked for 15 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet