Coconut fragrant glutinous rice dumpling

Coconut fragrant glutinous rice dumpling

Introduction:

Production steps:

Materials required:

Glutinous rice flour: 75g

Coconut powder: 10g

Cool water: 35g

Sugar: 10 g

Chengfen: 15g

Boiled water: 8g

Vegetable oil: 10g

Lotus seed paste: moderate amount

Red bean paste: right amount

Coconut: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original