Coriander Venetian bag
Coriander Venetian bag
Introduction:
"Because I like supper, I like barbecue and beer. In the barbecue, I only like coriander Venetian bag. I once ate barbecue, but my husband didn't enjoy it. One yuan for a string, three for a string. The main problem is the hygiene of barbecue. I really can't flatter you. "
Production steps:
Materials required:
Blinds: moderate
Coriander: moderate
Homemade barbecue material: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Coriander Venetian bag
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